Homemade Reese’s flavored Gelato

On the whole, I avoid culinary sensationalism. That's mostly to do with the French being known for their cuisine... They eat snails and call it a delicacy! No thank you, very much. Sewer rat may taste like ribeye steak, but I'll sure as shootin' never know. I'm a simple kind of lady with simple tastes. … Continue reading Homemade Reese’s flavored Gelato

Heat ‘Em Up Hot Cocoa

This afternoon we sat on the porch and talked future farm additions while our son played fetch with Cyd. Nothing like golden leaves, crisp weather, train whistles and a sprinkling of autumn rain. To counter the chilly weather outside, when we came in the house I made some cocoa for me and my boys. Heat … Continue reading Heat ‘Em Up Hot Cocoa