I'm canning my first batch of garden produce today! The funny part is that it isn't from my garden's produce. And this is a God thing, so let me tell you what happened. June was set to be a rough month for us financially. We had some annual expenses to take care of at our … Continue reading Canning Time!
It's been HOT lately. Sakes alive! Average temperature for these parts in May is around 71°F and we've been hitting 90°F or so the last couple days. As such, it's been uncomfortable for the season, and none of my troop has much of an appetite. I've been cooking mostly outside so as to keep the … Continue reading Carolina Snowballs in Tennessee
Part of efficiency on the homestead is learning to work with what you've got. Today, I had a fridge full of left over mashed potatoes, some sweet potatoes that needed to be eaten, and a need for some apple cider vinegar So, for dinner tonight, I combined the potatoes to make some homemade gnocchi (NYAH-kee), and … Continue reading Resourcefulness