Indoor seeding of the peppers happened this afternoon.
I had initially planned to do it Sunday, but true to form, I procrastinated. I promise I’m trying to break that horrendous habit.
Anyway, here’s how it went down:
I used 12 pack soda boxes as my planters because truthfully, buying the peat pots didn’t increase my yield any, so I figure, why not use what I already have?
The rubber bands on the boxes are just to keep the sides from bowing out. They were saved from asparagus bunches.
The labels are from a cut up sour cream container. The lid of which I turned into a makeshift counting cross stitch hoop.
The coral bell, early jalapeno, Anaheim chili, and big Jim seeds I purchased from MIgardener, and the cayenne I saved myself last year.
Here’s looking forward to a healthy crop of peppers this year!