Sourdough Success! (Finally!)

My sourdough journey has been a long, slow and arduous one. It seems, however, that I may have finally overcome all the pitfalls and hazards...with a little bit of cheating. My single biggest obstacle to successfully maintaining a sourdough starter, other than remembering to feed it, was mold growth. It didn't matter if I refrigerated … Continue reading Sourdough Success! (Finally!)

Bread Day Disappointment

Oh, today is the day. I dried the sprouted grain (spelt) yesterday, so today was grinding day. Thanks to my Vitamix blender given to us by my husband's late grandfather, the process went fairly quickly.  I grind in small batches and sift the flour so that I end up with a really fine quality flour … Continue reading Bread Day Disappointment