Sourdough Success! (Finally!)

My sourdough journey has been a long, slow and arduous one. It seems, however, that I may have finally overcome all the pitfalls and hazards...with a little bit of cheating. My single biggest obstacle to successfully maintaining a sourdough starter, other than remembering to feed it, was mold growth. It didn't matter if I refrigerated … Continue reading Sourdough Success! (Finally!)

Baking with Einkorn

Maintaining a sourdough starter is like having a really finicky 5th child that eats exclusively einkorn flour and water. That might be an exaggeration. None the less, it is more effort than I previously thought. But it is DEFINITELY worth it. My family has been largely gluten free since 2013-14. Mostly due to my own … Continue reading Baking with Einkorn