Here is a photo of our butternut squash (top) grown in our combo B2E hugulkultur swale versus an organically grown butternut squash (bottom) from the grocery store. A picture is worth a thousand words. The proof is in the produce, folks. And a B2E squash is worth about 3 organic market squashes.
I love Mac 'n' cheese. That was honestly one of the most heartbreaking losses in the "going gluten-free" part of my life. I've since learned to cope with rice pasta and corn-free real cheese instead of the modified food starch cheese-like dust. But I tell you, it was a difficult road for this pasta-holic. But … Continue reading Butternut Mac ‘n’ Cheese