Preparation for Fall Market: herbs and seeds

We're currently engaging in all of the bureaucracy involved in selling at our local farmer's market. There are a lot of permits to acquire for live plant sales and seed sales. That said, the more fun part of the job is happening now: harvest! I was out early this morning harvesting mint, parsley, sage, and … Continue reading Preparation for Fall Market: herbs and seeds

Herb Preserving

I have been hang drying sage in the kitchen and it was finally time to put it away today! For anyone interested in herbalism even if it's just growing kitchen herbs, I highly recommend the book, "The Herbal Medicine-Maker's Handbook: A Home Manual" by herbalist, James Green. It's a very pleasant, conversational, and enjoyable read, … Continue reading Herb Preserving