Baking with Einkorn

Maintaining a sourdough starter is like having a really finicky 5th child that eats exclusively einkorn flour and water. That might be an exaggeration. None the less, it is more effort than I previously thought. But it is DEFINITELY worth it. My family has been largely gluten free since 2013-14. Mostly due to my own … Continue reading Baking with Einkorn