I'm all about economical food without sacrificing nutrition. As such, on the menu for this week was a pork roast. I got the Boston Butt cut, and cooked it in the Crock-Pot for 6 hours on high. To season it, I dry-rubbed it with salt, pepper, garlic powder, onion powder, and chili powder, and to … Continue reading Pork Roast Double Take
“Whaddawegot” Soup
Oh the joys of parenting a 2 year old and an 8 month old... Sometimes, I have to take them both to the grocery store with me and it ends up being a 4 hour event! I did make a grocery run. I spent too much money 😔 but it was a "restock" trip which … Continue reading “Whaddawegot” Soup
Wholly Holy Living 
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