Pork Roast Double Take

 I'm all about economical food without sacrificing nutrition. As such, on the menu for this week was a pork roast. I got the Boston Butt cut, and cooked it in the Crock-Pot for 6 hours on high. To season it, I dry-rubbed it with salt, pepper, garlic powder, onion powder, and chili powder, and to … Continue reading Pork Roast Double Take

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Easy Cheesy Chicken and Rice with Broccoli

Tips and Tricks Tuesday! Hooray! My stove top is still broken because I still haven't wanted to pay someone to come out and fix it, especially since we have had to recently pay for repairs on the home we own and rent out in another state (FYI- don't purchase a home unless you plan to … Continue reading Easy Cheesy Chicken and Rice with Broccoli