But What Can You Eat?

It's a question I get at pretty much every social gathering. It used to give me outrageous social anxiety. Will my abstinence from this food offend the hosts? Will eating this out of politeness result in a month of migraines and gastrointestinal pain and discomfort? (The answer to question 2 is always "yes.") I had … Continue reading But What Can You Eat?

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Pork Roast Double Take

 I'm all about economical food without sacrificing nutrition. As such, on the menu for this week was a pork roast. I got the Boston Butt cut, and cooked it in the Crock-Pot for 6 hours on high. To season it, I dry-rubbed it with salt, pepper, garlic powder, onion powder, and chili powder, and to … Continue reading Pork Roast Double Take

Multiplying Pasta with Meat Sauce

​Jesus took the five loaves and two fish, looked up toward heaven, and blessed them. Then, breaking the loaves into pieces, he kept giving the bread to the disciples so they could distribute it to the people. He also divided the fish for everyone to share. Mark 6:41, NLT I don't know how God does … Continue reading Multiplying Pasta with Meat Sauce