Today marks the first day since tearing out the old kitchen that the room has been in a state conducive to canning. Most of our strawberries were used for fresh eating this year. We harvested about 3 gallons of fresh berries. The rest were made into jam using Melissa K Norris's recipe for low sugar, … Continue reading Homestead Update: Jam and Jerkey
Homestead Update: Jam and Jerkey

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