We've had some below freezing temps. As such, our concerns for the chickens are 3 fold: There are a couple going through a molt, so they lack feathers for body heat retention. Their water has been freezing. There's less sunlight and they aren't laying as prolifically as in the summer. The first issue of molt … Continue reading Over Wintering our Chickens
It's time for a kombucha update. I successfully grew a SCOBY that did a wonderful job on my first ever batch of kombucha! The flavor is a little reminescent of a not-quite-as-fizzy cola, with the typical kombucha tartness and effervescence. It was really quite tasty, although I'm saving my kombucha drinking for after baby Henrik … Continue reading Fermentation Station!