Kombucha Update

So after having been on some intense antibiotics, my body is being really weird. Add to that the two betamethasone shots and everything about my bio functions just feels off.  I want to talk about kombucha during pregnancy. The nay-sayers all cite the potential alcohol content in self-fermented foods, as well as the potential for … Continue reading Kombucha Update

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Fermentation Station!

It's time for a kombucha update. I successfully grew a SCOBY that did a wonderful job on my first ever batch of kombucha! The flavor is a little reminescent of a not-quite-as-fizzy cola, with the typical kombucha tartness and effervescence. It was really quite tasty, although I'm saving my kombucha drinking for after baby Henrik … Continue reading Fermentation Station!

Homemade ACV

Apple Cider Vinegar (ACV) is a staple at my house. We use it for everything from medicine, to cooking, to health and beauty. It truly is indispensable. While I was making a medicinal ACV drink for my husband who was plagued by congestion, allergies, and sore throat, I noticed we were almost out of ACV! … Continue reading Homemade ACV