Last year I made 2 quarts of fermented pickled jalapeno pepper rings. Oh. My. Goodness. They were one of those seasonal foods we talked about after we ran out like, "man, this would be awesome with some of those peppers in it." Or "Dang-it, I miss those pickled peppers." So I've got a bowl full … Continue reading Pickled Peppers
So after having been on some intense antibiotics, my body is being really weird. Add to that the two betamethasone shots and everything about my bio functions just feels off. I want to talk about kombucha during pregnancy. The nay-sayers all cite the potential alcohol content in self-fermented foods, as well as the potential for … Continue reading Kombucha Update
Here are the things I need to address this winter: Bees- order 3lb package locally Chickens- decide on breed for flock expansion and set up brooders Garden- what to plant and where; seed start area Goats- build shelter; fencing; milking stand; water and feed; medical preparations; get goats Fermentation- start brewing ACV; kombucha; kefir These … Continue reading Planning for Spring 2018
It's time for a kombucha update. I successfully grew a SCOBY that did a wonderful job on my first ever batch of kombucha! The flavor is a little reminescent of a not-quite-as-fizzy cola, with the typical kombucha tartness and effervescence. It was really quite tasty, although I'm saving my kombucha drinking for after baby Henrik … Continue reading Fermentation Station!