So after having been on some intense antibiotics, my body is being really weird. Add to that the two betamethasone shots and everything about my bio functions just feels off. I want to talk about kombucha during pregnancy. The nay-sayers all cite the potential alcohol content in self-fermented foods, as well as the potential for … Continue reading Kombucha Update
Here are the things I need to address this winter: Bees- order 3lb package locally Chickens- decide on breed for flock expansion and set up brooders Garden- what to plant and where; seed start area Goats- build shelter; fencing; milking stand; water and feed; medical preparations; get goats Fermentation- start brewing ACV; kombucha; kefir These … Continue reading Planning for Spring 2018
It's time for a kombucha update. I successfully grew a SCOBY that did a wonderful job on my first ever batch of kombucha! The flavor is a little reminescent of a not-quite-as-fizzy cola, with the typical kombucha tartness and effervescence. It was really quite tasty, although I'm saving my kombucha drinking for after baby Henrik … Continue reading Fermentation Station!