So after having been on some intense antibiotics, my body is being really weird. Add to that the two betamethasone shots and everything about my bio functions just feels off. I want to talk about kombucha during pregnancy. The nay-sayers all cite the potential alcohol content in self-fermented foods, as well as the potential for … Continue reading Kombucha Update
It's time for a kombucha update. I successfully grew a SCOBY that did a wonderful job on my first ever batch of kombucha! The flavor is a little reminescent of a not-quite-as-fizzy cola, with the typical kombucha tartness and effervescence. It was really quite tasty, although I'm saving my kombucha drinking for after baby Henrik … Continue reading Fermentation Station!
My husband thinks it's gross... As does his entire side of the family...and mine... BUT- I did it. I grew a baby kombucha SCOBY from some store bought kombucha. I was at an organic market about two weeks ago and I searched diligently for some plain kombucha or a SCOBY starter. No such luck. All … Continue reading How I Grew a Baby SCOBY