Pickled Peppers

Last year I made 2 quarts of fermented pickled jalapeno pepper rings. Oh. My. Goodness. They were one of those seasonal foods we talked about after we ran out like, "man, this would be awesome with some of those peppers in it." Or "Dang-it, I miss those pickled peppers." So I've got a bowl full … Continue reading Pickled Peppers

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Christian Hospitality: Preparedness

Instruct them to do what is good, to be rich in good works, to be generous, willing to share, storing up for themselves a good reserve for the age to come, so that they may take hold of life that is real. 1 Timothy 6:18‭-‬19 HCSB There is a "hoarder" element of the "Prepper" mentality … Continue reading Christian Hospitality: Preparedness

Canning Cherry Tomatoes

I did that thing I do...again... Where I have an idea of what I want to do, but there aren't any pre-specified instructions for it because no sane person has ever attempted it before. By golly, I may not be sane, but I am frugal, dangit! I had about 40 cherry tomatoes the size of … Continue reading Canning Cherry Tomatoes