So it's one thing when you've got a mess of things coming in on your homestead. It's another blessing when your friends have an abundance to share with you as well! That begs the question: "What do I do with all this food!?" There are a lot of ways to preserve your harvest, and fermentation … Continue reading Food Preservation on the Homestead
Last year I made 2 quarts of fermented pickled jalapeno pepper rings. Oh. My. Goodness. They were one of those seasonal foods we talked about after we ran out like, "man, this would be awesome with some of those peppers in it." Or "Dang-it, I miss those pickled peppers." So I've got a bowl full … Continue reading Pickled Peppers
Instruct them to do what is good, to be rich in good works, to be generous, willing to share, storing up for themselves a good reserve for the age to come, so that they may take hold of life that is real. 1 Timothy 6:18-19 HCSB There is a "hoarder" element of the "Prepper" mentality … Continue reading Christian Hospitality: Preparedness
I did that thing I do...again... Where I have an idea of what I want to do, but there aren't any pre-specified instructions for it because no sane person has ever attempted it before. By golly, I may not be sane, but I am frugal, dangit! I had about 40 cherry tomatoes the size of … Continue reading Canning Cherry Tomatoes
That's what preparedness is all about; knowing how to live in uncertain times because you don't know what the future holds, all the while knowing it's God who holds the future.
Wholly Holy Living 
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