Last year I made 2 quarts of fermented pickled jalapeno pepper rings. Oh. My. Goodness. They were one of those seasonal foods we talked about after we ran out like, "man, this would be awesome with some of those peppers in it." Or "Dang-it, I miss those pickled peppers." So I've got a bowl full … Continue reading Pickled Peppers
Yesterday, we celebrated American independence by canning our own produce. For the first time, we harvested enough blackberries to make jam. Granted, it was only about a half gallon of jam... But it was ours! And that was the exciting part. We also had enough cucumbers come in to do a small batch of pickles … Continue reading Canning Day! And Other Updates
I did that thing I do...again... Where I have an idea of what I want to do, but there aren't any pre-specified instructions for it because no sane person has ever attempted it before. By golly, I may not be sane, but I am frugal, dangit! I had about 40 cherry tomatoes the size of … Continue reading Canning Cherry Tomatoes
It's Pickling Day! I say that, but I'm only processing 3 quarts. I'm pickling none the less! We've been getting about 3-4 cukes per week from our two space master bush type cucumber plants. I chose that variety partially on a whim and impulse buy from Walmart, and partially because I didn't want to mess … Continue reading Pickle Time!