So it's one thing when you've got a mess of things coming in on your homestead. It's another blessing when your friends have an abundance to share with you as well! That begs the question: "What do I do with all this food!?" There are a lot of ways to preserve your harvest, and fermentation … Continue reading Food Preservation on the Homestead
We have so many hickory trees on our property we're seriously considering cutting some down to use for lumber. However, we also really love that we get a ton of nuts without really having to do anything but gather them. So, that's what we have been up to. The trees are all well established and … Continue reading Hickory Nuts!
Yesterday, we celebrated American independence by canning our own produce. For the first time, we harvested enough blackberries to make jam. Granted, it was only about a half gallon of jam... But it was ours! And that was the exciting part. We also had enough cucumbers come in to do a small batch of pickles … Continue reading Canning Day! And Other Updates
I thought I'd take you through what we have going on in the gardens this year. At this point, we have 5 distinct areas which we are cultivating: Terrace Back to Eden Garden Hugulkultur swale/fruit trees The Berry hedgerow The Orchard Market Garden terraces half-finished seems to be our trademark... We're working on improving that … Continue reading What’s in the Garden?