Spring is one of my busiest times of year, second only to fall harvest time- harvesting, canning, preserving, storing, etc. So I've been planting, and getting seeds in the ground. Got the front landscaping tidied up The Asparagus crowns arrived last week. So they went to live in the perennial bed with the strawberries. I … Continue reading What have I been doing!?
Yesterday, we celebrated American independence by canning our own produce. For the first time, we harvested enough blackberries to make jam. Granted, it was only about a half gallon of jam... But it was ours! And that was the exciting part. We also had enough cucumbers come in to do a small batch of pickles … Continue reading Canning Day! And Other Updates