Our church is entering into a congregational period of fasting and prayer. I find this extraordinarily awesome, as I don't know of many churches (and I've attended quite a few over the years) that have preached sermons on fasting. That said, being 5 months pregnant, I want to participate, while also nourishing my growing baby. … Continue reading Meal Prep: Homesteading Style
Check out my review of Misfits Market Madness box!
Well so much for skating through this summer just doing maintenance. I really hadn't planned on doing a berry hedge rescue mission. But such is life, right? You can see in this pic the nice, neat line of weed killer that began along my neighbor's side of the fence... And just decimated my fruit bushes... … Continue reading Project Raspberries (and Blackberries, and Currants)
Spring is one of my busiest times of year, second only to fall harvest time- harvesting, canning, preserving, storing, etc. So I've been planting, and getting seeds in the ground. Got the front landscaping tidied up The Asparagus crowns arrived last week. So they went to live in the perennial bed with the strawberries. I … Continue reading What have I been doing!?
Yesterday, we celebrated American independence by canning our own produce. For the first time, we harvested enough blackberries to make jam. Granted, it was only about a half gallon of jam... But it was ours! And that was the exciting part. We also had enough cucumbers come in to do a small batch of pickles … Continue reading Canning Day! And Other Updates
Wholly Holy Living 
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